Pickled Chilli
This pickled chilli is hot and is a great spicy and sour accompaniment to any meal. It is so easy to make and can be kept in the fridge for long term use.
Ingredients
- 125 grams small green chili
- 5-8 cloves of garlic
- 1 1/2 tablespoons salt
- White vinegar
Instructions
- Remove the stem part form the chilies, wash and dry completely with a kitchen towel
- In a clean sterilized jar add the green chilies, cloves of garlic and salt
- Cover with the lid and leave to marinate for 1-2 days in a place where the jar is exposed to sun rays
- After 1-2 days add vinegar in the jar so that it covers the chilies and store in a dry place
- Serve as an accompaniment to meals