Cabbage and Carrot Pickle
A crunchy mix of vegetables pickled with mustard, turmeric and vinegar, this makes a colourful and flavourful side dish.
Ingredients
- 200 grams cabbage
- 200 grams carrots
- 200 grams french beans
- 1 tablespoon mustard seeds
- 5 cloves of garlic
- 3 green chili, sliced lengthwise
- 1 teaspoon turmeric powder
- 1 tablespoon vinegar
- 2 tablespoons oil
- Salt
Instructions
- Using a grater finely slice the cabbage, carrots and beans
- Bring water to boil in a pan and as the water comes to a boil blanch the vegetable for 1-2 minutes
- Drain in a strainer to remove all the excess water
- Combine the mustard seed, cloves of garlic in a grinder and grind to a fine paste
- In a flat pan heat 2 tablespoons oil
- As the oil is heated turn off the eat and add the turmeric powder and the mustard and garlic paste
- Stir well
- Add the vegetables and season with salt
- Add the green chilies and the vinegar
- Refrigerate for a day
- Serve with farata or bread