Pineapple Pickled with Tamarind and Chilli
Pineapple is washed with salt and pickled with tamarind, vinegar, chilli paste, salt and sugar to give it a tangy and sweet-sour taste.
Ingredients
- 1 whole pineapple
- 1/2 cup white vinegar
- 2 tablespoon of tamarind paste
- 1 tablespoon of green or red chilli paste
- 2 tablespoon sugar
- 1 tablespoon salt
- 100 ml water, boiled and cooled
Instructions
- Peel the pineapple and rub salt all over it
- Rinse it well with water to clean it and remove the salt
- Clean and sterilise a glass jar in boiling water for around 10 minutes
- Remove the jar from boiling water and allow to cool in a clean space (avoid touching the inside of the jar to avoid contamination)
- Cut the pineapple in quarters and mix them with crushed chilli paste, sugar and salt to taste
- Carefully transfer the pineapple mixture into the jar
- Add the vinegar, tamarind paste and fill the jar with water
- Add 2 red chillies (optional)
- Reserve in the fridge for longer term use