Corned Meat in Tomato Sauce

Corned meat is stewed with tomatoes, onions, thyme, ginger, garlic and curry leaves to make this classic creole dish that has a nice depth of flavour.

Ingredients

1. 1 can corned meat (lamb, mutton or beef)
2. 4 tomatoes, chopped
3. 1 small onion, sliced
4. 1 tablespoon thyme leaves
5. 2 curry leaves
6. 1 teaspoon garlic paste
7. 1 teaspoon ginger paste
8. 1 small green chili
9. 1 tablespoon spring onions
10. 1 tablespoon coriander leaves
11. Salt
12. Pepper
13. Oil

Instructions

1. In a pan heat 2 tablespoon oil
2. Add the sliced onion, thyme and curry leaves and stir fry for 2-3 minutes
3. Add the chopped tomatoes, garlic and ginger paste, chili and stir well
4. Add a little water, cover and cook until the tomatoes are 1/2 done
5. Add the corned meat and mash it
6. Add salt to taste
7. Cover and cook until tomatoes are completely done (add a little water if needed)
8. Turn off the heat and garnish with chopped spring onions and coriander leaves