Lamb Curry
Lamb is slow cooked with tomatoes, potatoes, onions, thyme, curry leaves, curry powder, cumin, ginger and garlic and garnished with coriander leaves.
Ingredients
- 500 grams lamb
- 2 large potatoes, cut into quarters
- 1 small onion, sliced
- 1 tablespoon chopped thyme leaves
- 5 curry leaves
- 1/2 tablespoon ginger paste
- 1/2 tablespoon garlic paste
- 3 tomatoes, crushed
- 2 tablespoon curry powder
- 1 teaspoon cumin powder
- 1 green chili (optional)
- 1 cup finely chopped coriander leaves
- 1 cup fined chopped spring onions
- 2 tablespoon oil
- 2 cups warm water
- Salt to taste
Instructions
- Cut lamb into equal cube size and wash thoroughly
- Heat a pan and pour in the lamb and 1/4 cup water, cover
- Simmer and regularly check the lamb to avoid burning
- When the water has evaporated, add the oil and toss in the thyme, curry leaves and sliced onion and stir
- Make a paste with the curry powder (and water) and pour in the pan
- Add ginger, garlic paste, cumin powder and stir well
- Add some hot water , cover and simmer on medium heat
- When the lamb is 3/4 done add the potatoes, crushed tomatoes and salt
- Cover and cook until the lamb is done (check regularly so that the curry doesn't dry out and add warm water as required)
- Once the lamb and potatoes are cooked turn off the heat and garnish with coriander leaves and spring onion