Lima Beans in Curry Sauce

Softened lima beans and potatoes are impregnated with a curry gravy made of aromatic herbs and leaves, spices, tomatoes and onions.

Ingredients

1. 400 grams lima beans
2. 1 eggplant cut into quarters 
3. 2 potatoes cut into quarters
4. 2 tomatoes, crushed
5. 1 small onion, sliced
6. 1 teaspoon garlic paste
7. 1 teaspoon ginger paste
8. 2 tablespoon curry powder
9. 2 tablespoon thyme leaves
10. 5 curry leaves
11. 1/2 cup of coriander leaves
12. 1/2 cup of spring onion
13. 1 tablespoon oil

Instructions

1. Soak the lima beans overnight. Wash and pressure cook them with a little salt until it is soft
2. Heat the oil in a pan, add the thyme, curry leaves, sliced onions and stir fry for 2 minutes
3. Make a paste with the curry powder and a little water, and pour it in the pan. Stir well
4. Add the ginger paste, garlic paste, eggplant and the potatoes and a little warm water
5. Cover and simmer until the potatoes and eggplant are 3/4 done
6. Add the crushed tomatoes and the boiled lima beans and give it a stir
7. Cover and cook until the tomatoes, eggplant and potatoes are completely done
8. Add water according to preferred consistency
9. Cover and simmer for a few minutes
10. Turn off theheatand garnish with coriander leaves and spring onions