Chicken Curry

A rustic and authentic quick one-pot packed with tonnes of spices and fragrant coriander, this chicken curry is crazy delicious and so simple to make.


  1. 1 whole chicken, cut into pieces
  2. 2 large potatoes, cut into quarters
  3. 1 small onion, slices
  4. 1 tablespoon chopped thyme leaves
  5. 5 curry leaves
  6. 1/2 tablespoon ginger paste
  7. 1/2 tablespoon garlic paste
  8. 3 tomatoes, chopped
  9. 2 tablespoon curry powder
  10. 1 cup finely chopped coriander leaves
  11. 1 cup fined chopped spring onions
  12. 3 tablespoon oil
  13. Water
  14. Salt to taste


  1. Cut chicken into equal pieces and wash thoroughly
  2. Heat 1 tbsp oil in a pan and add the chicken
  3. Cook for 3-5 minutes, remove and put aside
  4. In the same pan heat 2 tbsp of oil and add sliced onion, thyme, curry leaves and stir fry for 2 minutes
  5. Add the curry powder in the pan and add some water to make a paste
  6. Add the ginger / garlic paste and add some water, cover and simmer for 5 minutes
  7. Add the chicken and potatoes, stir well, cover and cook until half done
  8. Add the chopped tomatoes, salt and more water if required
  9. Cover and cook until the chicken, potatoes and tomatoes are completely done (check regularly)
  10. Once the chicken is done, check for the consistency, turn off the heat and garnish with coriander leaves and spring onion

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