Roasted Chicken

A whole chicken is marinated with an assortment of spices, herbs, soy and oyster sauce for five hours before being roasted in the oven.

Ingredients

1. 1 whole chicken
2. 2 tablespoon cinamon powder
3. 2 tablespoon cloves powder
4. 2 tablespoon pepper
5. 3 tablespoon dark soy sauce
6. 1 tablespoon oyster sauce
7. 1 tablespoon garlic paste
8. 1 tablespoon ginger paste
9. 2 tablesppon onion paste
10. 1 small bunch of thyme leaves
11. 1 tablespoon butter
12. Salt to taste

Instructions

1. Clean the chicken and wash thoroughly
2. Pat dry with a kichen towel
3. In a large bowl mix all the above ingredients except the butter and chicken
4. Put the chicken in the bowl and apply the mixture from the previous step
5. Refrigerate for 5 hours
6. Preheat oven on 350 F (180 C)
7. Paste an oven proof utensil with butter and transfer the chicken in the utensil
8. Cook for about 1 hour