Sauteed Chicken Liver
Rich in iron, chicken liver is marinated with salt, pepper, ginger and garlic before being cooked with onions, chilli and soy sauce.
Ingredients
- 400g chicken liver
- 3 onions, sliced
- 4 green chilies, sliced lengthwise
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 tablespoon spring onions, chopped
- Salt
- Pepper
- 3 tablespoon oil
- 3 tablespoon soy sauce
Instructions
- Wash the chicken liver and pat dry with a paper towel
- Season the chicken liver with salt, pepper, ginger and garlic paste and marinate for 1 hour in the refrigerator
- In a large skillet heat 3 tablespoon oil
- Add the marinated chicken liver and cook for around 10 minutes or until the liver is done
- Add the sliced onions and chilies
- Season with salt and pepper and soy sauce
- Turn off the heat and garnish with spring onions