Crispy Oven Baked Chicken

Chicken pieces are marinated with spices and herbs and baked in the oven for a healthier alternative to fried chicken without sacrificing for taste.


  1. 5 chicken legs (Skin off and cut into two)
  2. 1/4 cup light mayonnaise
  3. 1 1/2 tablespoons mustard paste
  4. 1/2 tablespoon garlic powder
  5. 1/2 tablespoon onion powder
  6. 1 tablespoon cayenne powder
  7. 1/2 tablespoon black pepper
  8. 1/4 cup finely chopped coriander leaves
  9. 2 tablespoons thyme leaves
  10. 1 cup breadcrumbs
  11. Salt


  1. Combine the mayonnaise, mustard paste, garlic powder, onion powder, cayenne powder, black pepper powder thyme and chopped coriander leaves in a bowl and mix well
  2. Take one chicken piece at a time coat with the above mixture and dip in the breadcrumbs
  3. Repeat the process for the remaining chicken pieces
  4. Refrigerate for 1-2 hours
  5. Grease an oven proof utensil and place the chicken on the utensil
  6. Preheat oven on 350 F and cook for about 30 minutes or until chicken is done
  7. Serve with salad and fries

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