Crispy Oven Baked Chicken

Chicken pieces are marinated with spices and herbs and baked in the oven for a healthier alternative to fried chicken without sacrificing for taste.

Ingredients

1. 5 chicken legs (Skin off and cut into two)
2. 1/4 cup light mayonnaise
3. 1 1/2 tablespoons mustard paste
4. 1/2 tablespoon garlic powder
5. 1/2 tablespoon onion powder
6. 1 tablespoon cayenne powder
7. 1/2 tablespoon black pepper
8. 1/4 cup finely chopped coriander leaves
9. 2 tablespoons thyme leaves
10. 1 cup breadcrumbs
11. Salt

Instructions

1. Combine the mayonnaise, mustard paste, garlic powder, onion powder, cayenne powder, black pepper powder thyme and chopped coriander leaves in a bowl and mix well
2. Take one chicken piece at a time coat with the above mixture and dip in the breadcrumbs
3. Repeat the process for the remaining chicken pieces
4. Refrigerate for 1-2 hours
5. Grease an oven proof utensil and place the chicken on the utensil
6. Preheat oven on 350 F and cook for about 30 minutes or until chicken is done
7. Serve with salad and fries