Puffy Tekwa Fritter
This is a delicious puffy golden brown fritter made with butter, flour, milk and sugar that is popular in Mauritius.
Ingredients
- 1 1/2 cup all purpose flour
- 1/2 cup sugar
- 2 tablespoon butter
- 1 teaspoon bicarbonate
- Milk
Instructions
- Put all the dry ingredients in a large bowl
- Gradually add milk (as required) and combine so as to make a soft dough
- Cover with a damp kitchen towel and leave to rest for 30 minutes
- After 30 minutes re-knead the dough and divide into 4 equal parts
- With a rolling pin roll each part (same as making roti)
- Take a small round shaped utensil and place on the rolled dough to cut into round shape
- Heat oil in frying pan and fry on medium heat by turning to the other side until it turns to a medium brown color