Puffy Tekwa Fritter

This is a delicious puffy golden brown fritter made with butter, flour, milk and sugar that is popular in Mauritius.


  1. 1 1/2 cup all purpose flour
  2. 1/2 cup sugar
  3. 2 tablespoon butter
  4. 1 teaspoon bicarbonate
  5. Milk


  1. Put all the dry ingredients in a large bowl
  2. Gradually add milk (as required) and combine so as to make a soft dough
  3. Cover with a damp kitchen towel and leave to rest for 30 minutes
  4. After 30 minutes re-knead the dough and divide into 4 equal parts
  5. With a rolling pin roll each part (same as making roti)
  6. Take a small round shaped utensil and place on the rolled dough to cut into round shape
  7. Heat oil in frying pan and fry on medium heat by turning to the other side until it turns to a medium brown color

You may also like