Flat Bread Roti
Flour, water, oil and salt are combined to make a soft dough which is flattened and cooked on both sides. Simple ingredients and so easy to make.
Ingredients
- 2 cups all purpose flour
- 3 tablespoon oil
- 3/4 cup hot water
- A pinch of salt
- 1 tablespoon oil (for pasting)
- 1/2 cup white flour for rolling and dusting
Instructions
- In a large bowl put the 2 cups of all purpose flour, salt, 3 tablespoon of oil and 3/4 cup of hot water
- Mix well and knead to a soft dough (you can sprinkle a little flour if the dough gets too moist or add a little water if the dough gets too dry)
- Allow the dough to rest for 15 minutes by covering with a damp kitchen towel
- Divide the dough into tennis ball size pieces
- Take one ball flatten it by sprinkling some flour on both sides
- Paste with some oil and foil it into a small square
- Dip the square into some flour and roll one by one into a 6 inch square
- Heat thetava or pan
- Once the tava is heated paste with a little oil and put the flattened roti on it
- Cook for 2 minutes and paste with some oil
- Flip to the other side and paste the other side with some oil
- Keep turning the roti until it is done