Cheese Sticks

Flour, butter and sesame seeds are combined to make a dough which is fried until golden brown to make these addictive, delicious and crispy cheese sticks.


  1. 2 cups all purpose flour
  2. 1/4 cup butter, melted
  3. 2 tablespoons sesame seeds
  4. Salt
  5. Water
  6. Oil, for deep frying


  1. Combine all ingredients and gradually add water to form a soft dough
  2. Divide dough into 2 or 3 equal parts
  3. With a rolling pin roll each dough (same as rolling roti/farata)
  4. With a knife carefully cut into 1/2 inch stripes (or into your preferred size) all along the flattened dough and then cut into 2 or 3 eqaul parts
  5. Heat oil in a frying pan
  6. With the help of a knife , lift the stripes and carefully drop them in the oil
  7. Stir with a fork so that they separate in the oil
  8. Fry on medium heat until light brown, by turning occasionally
  9. Serve as snack

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