Cheese Sticks

Flour, butter and sesame seeds are combined to make a dough which is fried until golden brown to make these addictive, delicious and crispy cheese sticks.

Ingredients

1. 2 cups all purpose flour
2. 1/4 cup butter, melted
3. 2 tablespoons sesame seeds
4. Salt
5. Water
6. Oil, for deep frying

Instructions

1. Combine all ingredients and gradually add water to form a soft dough
2. Divide dough into 2 or 3 equal parts
3. With a rolling pin roll each dough (same as rolling roti/farata)
4. With a knife carefully cut into 1/2 inch stripes (or into your preferred size) all along the flattened dough and then cut into 2 or 3 eqaul parts
5. Heat oil in a frying pan
6. With the help of a knife , lift the stripes and carefully drop them in the oil
7. Stir with a fork so that they separate in the oil
8. Fry on medium heat until light brown, by turning occasionally
9. Serve as snack