Chicken Fingers

Chicken breast strips are seasoned, breaded and fried to make crispy, tender, juicy and delicious fingers that put store nuggets to shame.


  1. 1 chicken breast
  2. 2 cups corn flour
  3. 1 teaspoon thyme leaves
  4. 1 teaspoon garlic and ginger paste 
  5. 1 teaspoon black pepper powder
  6. 2 eggs, beaten
  7. 2 cups breadcrumbs 
  8. Salt 
  9. Oil for frying


  1. Wash the chicken breast and pat dry with paper towel 
  2. Cut the chicken into finger size shapes
  3. Season with salt, pepper, garlic and ginger paste 
  4. Dip one chicken finger at a time into the beaten egg, the cornflour then again in the beaten egg and lastly in the breadcrumbs
  5. Heat oil in a pan
  6. On a low heat fry the chicken fingers for about 4-5 minutes on both sides, or until golden brown 
  7. Serve hot with dipping sauce of your choice

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