Chicken Fingers
Chicken breast strips are seasoned, breaded and fried to make crispy, tender, juicy and delicious fingers that put store nuggets to shame.
Ingredients
- 1 chicken breast
- 2 cups corn flour
- 1 teaspoon thyme leaves
- 1 teaspoon garlic and ginger paste
- 1 teaspoon black pepper powder
- 2 eggs, beaten
- 2 cups breadcrumbs
- Salt
- Oil for frying
Instructions
- Wash the chicken breast and pat dry with paper towel
- Cut the chicken into finger size shapes
- Season with salt, pepper, garlic and ginger paste
- Dip one chicken finger at a time into the beaten egg, the cornflour then again in the beaten egg and lastly in the breadcrumbs
- Heat oil in a pan
- On a low heat fry the chicken fingers for about 4-5 minutes on both sides, or until golden brown
- Serve hot with dipping sauce of your choice