Vermicelli Pudding
This is a sweet dessert made with vermicelli, milk, sugar with a hint of cardamon, cinnamon and almonds which is delicious and easy to make.
Ingredients
- 125 grams roasted vermicelli
- 1 tablespoons raisins
- 1 tablespoons almonds, roughly chopped
- 3 cardamons, crushed
- 1/2 cup sugar
- 3 1/2 cups milk
- 1 cinamon stick
- 2 tablespoons ghee (clarified butter)
Instructions
- In a pan heat the ghee
- Add the cinnamon stick, crushed cardamon, raisins and chopped almonds
- Stir fry for 1minute
- Add the milk and allow to simmer on low heat
- As the milk starts to boil add the sugar and stir well
- Add the roasted vermicelli and keep on stirring until the milk evaporates compeletely
- Grease a shallow utensil and pour in the pudding and allow to set
- Serve with tea or refrigerate and serve as a dessert