Cassava Pudding
Cassava pudding is a delicious and gelatinous dessert coated with grated crunchy coconut with a hint of vanilla, popular on many islands across the world.
Ingredients
- 650 grams cassava, peeled and finely grated
- 225 ml milk
- 125 grams sugar
- 125 grams finely grated coconut
- 2 tablespoon vanilla essence
Instructions
- Grease a rectangular bowl and add the grated cassava, sugar, milk and vanilla essence
- Mix well
- Steam cook the mixture for 1 hour or until the cassava is firmly set
- Allow to cool completely
- Cut into cubes
- Coat each cubes with the finely grated coconut
- Refrigerate and serve chilled