Bread Pudding

An easy way to re-use left over bread to bake a delicious aromatic cake that can be enjoyed at breakfast or as a dessert.


  1. 500 grams bread
  2. 1/4 cup milk
  3. 2 tablespoons butter, melted
  4. 3 tablespoons sugar
  5. 1 tablespoon vanilla essence
  6. 1/4 cup raisins


  1. Soak bread in water and firmly press bread pieces with hand to remove all the excess water
  2. Mash the bread
  3. Grease an oven proof utensil and add the mashed bread, sugar, milk, raisins, vanilla essence and melted butter and mix well
  4. Preheat oven to 180⁰ C
  5. Cook the pudding in oven for about 15-25 minutes or until the mixture turns to a golden brown color
  6. Allow to cool and cut into serving pieces

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