Bread Pudding
An easy way to re-use left over bread to bake a delicious aromatic cake that can be enjoyed at breakfast or as a dessert.
Ingredients
- 500 grams bread
- 1/4 cup milk
- 2 tablespoons butter, melted
- 3 tablespoons sugar
- 1 tablespoon vanilla essence
- 1/4 cup raisins
Instructions
- Soak bread in water and firmly press bread pieces with hand to remove all the excess water
- Mash the bread
- Grease an oven proof utensil and add the mashed bread, sugar, milk, raisins, vanilla essence and melted butter and mix well
- Preheat oven to 180⁰ C
- Cook the pudding in oven for about 15-25 minutes or until the mixture turns to a golden brown color
- Allow to cool and cut into serving pieces