Turmeric Octopus
Octopus is marinated with turmeric and garlic and then deep fried into a crispy delight that makes a delicious entrée, side dish or finger food.
Ingredients
- 1.5 kg octopus
- 4 tablespoons turmeric
- 250 grams self raising flour
- 350 grams all purpose flour
- 2 tablespoon crushed garlic
- Salt
- Pepper
- Oil for frying
Instructions
- Clean the octopus and remove the ink bag
- Rub the octopus with some flour and wash thoroughly
- Spread the octopus on a large surface and using a kitchen hammer carefully strike the octopus
- Cut the octopus into 5 cm strips and marinate them with crushed garlic, 1 1/2 tablespoon turmeric, salt and pepper and allow to rest for 30 minutes
- In a large bowl make a batter by combining the self raising flour, all purpose flour , the remaining 1 1/2 tablespoon of turmeric and a pinch of salt
- Dip the octopus one by one into the batter and pour directly in the hot oil
- Fry on both sides on a medium heat
- Serve hot