Sweet Pancakes

This is a flat, thin, soft and round cake made with a batter containing milk, flour, vanilla, butter, egg and cardamon. A favourite at breakfast or brunch.

Ingredients

1. 2 cups all purpose flour
2. 3/4 cup sugar
3. A pinch of bicarbonate
4. A pinch of cardamon powder
5. 1/2 teaspoon vanilla essence
6. 2 tablespoon powdered milk
7. 1 teaspoon butter
8. 1 beaten egg
9. Water

Instructions

1. Combine flour, sugar, powdered milk and bicarbonate in a bowl
2. Gradually add water to form a smooth batter
3. Add cardamon powder, the beaten egg and the vanilla essence and mix well
4. Paste a little butter on medium hot pan
5. Pour 1/4 cup of the batter in the pan and spread with a spoon to form a round shape
6. Cook for 2-3 minutes to a light brown colour
7. Turn on the other side and repeat the process for the rest of the batter