Sweet Pancakes

This is a flat, thin, soft and round cake made with a batter containing milk, flour, vanilla, butter, egg and cardamon. A favourite at breakfast or brunch.


  1. 2 cups all purpose flour
  2. 3/4 cup sugar
  3. A pinch of bicarbonate
  4. A pinch of cardamon powder
  5. 1/2 teaspoon vanilla essence
  6. 2 tablespoon powdered milk
  7. 1 teaspoon butter
  8. 1 beaten egg
  9. Water


  1. Combine flour, sugar, powdered milk and bicarbonate in a bowl
  2. Gradually add water to form a smooth batter
  3. Add cardamon powder, the beaten egg and the vanilla essence and mix well
  4. Paste a little butter on medium hot pan
  5. Pour 1/4 cup of the batter in the pan and spread with a spoon to form a round shape
  6. Cook for 2-3 minutes to a light brown colour
  7. Turn on the other side and repeat the process for the rest of the batter

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