Taro Fritter Pakora

A popular street food in Mauritius, these golden brown crispy ball shaped fritters are made with grated taro, ginger, corn flour, herbs and breadcrumbs.

Taro Fritter Pakora



  1. Wash, peel and grate the taro
  2. Combine the grated taro with all the ingredients, except the oil and mix well
  3. Heat oil in a frying pan
  4. With the help of a tablespoon, take a scoop of the mixture and shape it into balls (around 2-3 cm in diameter)
  5. Deep fry until golden brown

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