Sauteed Chicken

Small chicken pieces are cooked with bok choy leaves, onions, garlic and soy sauce to make a simple dish that makes a delicious sandwich filler.

Ingredients

• 6 chicken legs, cut into pieces
• 1 large onion
• 2 gloves of garlic, finely chopped
• 2 green chili, sliced lengthwise
• 150 grams bok choy, roughly chopped
• 2 medium onions, roughly sliced
• 1 tablespoon soy sauce
• 2 tablespoon oil
• Salt
• Pepper

Instructions

1. In a large skillet heat 2 tablespoon oil
2. Add the chicken pieces, cook until chicken is 3/4 done
3. Add the bok choy, onions, soy sauce and mix well
4. Add the onions and chopped garlic at the last stage and season with salt and pepper