Sauteed Chicken

Small chicken pieces are cooked with bok choy leaves, onions, garlic and soy sauce to make a simple dish that makes a delicious sandwich filler.


  • 6 chicken legs, cut into pieces
  • 1 large onion
  • 2 gloves of garlic, finely chopped
  • 2 green chili, sliced lengthwise
  • 150 grams bok choy, roughly chopped
  • 2 medium onions, roughly sliced
  • 1 tablespoon soy sauce
  • 2 tablespoon oil
  • Salt
  • Pepper


  1. In a large skillet heat 2 tablespoon oil
  2. Add the chicken pieces, cook until chicken is 3/4 done
  3. Add the bok choy, onions, soy sauce and mix well
  4. Add the onions and chopped garlic at the last stage and season with salt and pepper

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