Quiche
Broccoli, mushrooms and onions are baked with beaten egg to make a muffin like quiche that is rich in protein and ideal for breakfast or brunch.
For 12 pieces
Ingredients
- 125 ml egg whites
- 4 eggs
- 1 cup broccoli flowerets
- 1 cup chopped mixed peppers
- 1 cup chopped mushrooms
- 1 finely chopped small onion
- Salt and pepper to taste
- Oil spray
Instructions
- Heat 1 tablespoon of oil in a pan and add the peppers, mushroom and onion
- Sauté for 5-7 minutes
- Pour the egg whites in a jug and crack in the other four eggs.
- Beat the eggs and add salt and pepper
- Add the sautéed veggies
- Heat oven 350 degree celsius
- Use a non-stick muffin tray and spray in oil in each of the muffin cups
- Pour the eggs mixture in each of the muffin cup, making sure not to overfill
- Bake for 15 minutes