Corn Maize Pudding
Corn meal is cooked on low heat with water, milk, sugar, raisins and vanilla and garnished with grated coconut to make this popular yet simple treat.
Ingredients
- 250 grams corn meal (maize powder)
- 3 tablespoons sugar
- 2 cups milk
- 1 teaspoon vanilla essence
- 2 tablespoons raisins
- 1/2 cup grated coconut
- Water
Instructions
- Pour the corn meal in a deep saucepan and add some water to cover it
- With a fork mash any floated bits of the corn meal
- Add some more water to the corn meal and cook on a low heat
- As the corn meal starts to form bubbles add the milk, sugar, raisins and vanilla essence and mix well
- Cook on low heat
- Stir constantly so that the mixture does not stick at the bottom of the pan and does not burn
- Turn off the heat as the milk evaporates and the mixture thickens
- Pour into a shallow dish and garnish with grated coconut
- Refrigerate until the pudding is set
- Cut into desired shapes