Chayote Chicken Dumplings
A popular street food, these dumplings are made by steaming chayote and chicken and enjoyed with chili, soy or garlic sauce.
Ingredients
- 6-8 Chayote (Chou Chou)
- 100 grams ground chicken or any ground meat of your choice
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 150 grams corn starch
- Salt
- Pepper
Instructions
- Peel and grate the chayote
- Season the chayote with 1/2 teaspoon salt and allow to rest for 15 minutes
- Put the chayote in a kitchen towel and squeeze to remove all the excess water
- Combine the chayote, ground chicken, garlic paste, ginger paste, pepper and salt
- Gradually add the corn starch to bind all the ingredients
- Take a little of the mixture and form small balls
- Cook the choyote balls in a steamer for about 20 minutes
- Serve with chicken broth, green chilli and on top garnish with chopped spring onion