Vegetarian Briyani
Alternating layers of basmati rice and a spicy mix of cauliflower, yoghurt, carrots, green beans, potatoes, soybeans are cooked together.
Ingredients
- 4 cups basmati rice
- 4 cardamon
- 2 cloves
- 1 cinnamon stick
- 1 1/2 tablespoon briyani spices mix (easily available in grocery stores)
- 5 onions, finely sliced
- 5 potatoes, cut into quarters
- 3 large carrots, cut lenghtwise
- 1 cup soya
- 1 cup green peas
- 2 cups green beans, cut lengthwise
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 3 tablespoons plain yogurt
- 1/2 cup finely chopped mint
- 1 cup finely chopped coriander leaves
- 1/2 teaspoon orange food color
- 1 teaspoon ghee (clarified butter)
- Oil for frying
- Water
- Salt
Instructions
For the rice
- Wash rice and soak in water for 30 minutes
- Bring water to boil in a pot and as it starts boiling add 4 cardamon, 2 cloves and the cinnamon stick
- Add the rice and a little salt
- Cook until 3/4 done
For the vegetables
- Season the carrots, green beans, cauliflower, soya with salt separately
- For the potatoes while seasoning with salt add a pinch of food color
- Heat oil in a frying pan
- First fry the onions, as they turn to a light golden color remove and put aside
- Then fry the potatoes, cook till they turn to a light golden color, remove and put aside
- Similarly fry the soya and as they turn to a light brown color, remove and put aside
- Fry the cauliflower for 3-5 minutes, remove and put aside
- In the same pan fry the carrots for 3-5 minutes, remove and put aside
- Fry the green beans for 3-5 minutes, remove and put aside
For the final assembly
- In a large bowl, combine all the vegetables i.e potatoes, carrots, green beans, cauliflower and soya
- Add ginger, garlic paste, yogurt, half of the fried onions, briyani spices and salt
- Mix well
- Use an oven proof large utensil that has a cover to assemble the briyani
- Add 1 teaspoon ghee at the bottom of the utensil
- Mix 1/2 teaspoon of orange food color with some water
- First start with a layer of rice, then add a layer of half of the mixed vegetables, sprinkle with some food color then add a little fried onion, peas chopped coriander and mint leaves
- Add a last layer of the rice, some peas, fried onions, food color, chopped coriander and mint leaves
- Add some water in the bowl which was previously used to mix the vegetables
- With the help of a spoon make some holes in the utensil at different places and pour some of the water
- Put the lid and cook in a preheated oven on 350◦F for 30 minutes
- To serve the briyani, remove the layers little by little in a separate bowl
- Mix well by taking extra care not to mash vegetables