Tandoori Chicken
Chicken is marinated with yoghurt, lemon juice, herbs and a complex mix of spices for 12 hours and cooked in the oven to make delicious juicy red pieces.
Ingredients
- 10 chicken drumsticks
- 4 tablespoons plain yogurt
- 2 tablespoons onion paste
- 3 tablespoons tandoori powder
- 1 tablespoon garlic paste
- 1/2 tablespoon ginger paste
- 1/4 tablespoon chili paste
- 2 tablespoons lemon juice
- 1 tablespoon oil
- 3-4 lemon slices
- 1 tablespoon onion slices
- 1 tablespoon finely chopped coriander leaves
- Salt
- Pepper
Instructions
- Wash and pat dry the chicken drumsticks
- In a large bowl combine all the ingredients and marinate overnight in the refrigerator
- Preheat oven to 350⁰F (180⁰C)
- Cook in oven for about 20-30 minutes or until the chicken is cooked
- Garnish with sliced lemon, onions and chopped coriander leaves