Banana Fritter

Commonly known as 'gateau banane' (banana cake), this is a delicious sweet fritter made by frying banana batter made with ripe banana, flour and milk.

For 10 pieces.


  1. 4-5 ripe bananas
  2. 1/2 cup all purpose flour
  3. 1/4 cup sugar
  4. A pinch of soda bicarbonate
  5. 1 teaspoon cardamon powder
  6. 1 teaspoon fennel powder
  7. Milk
  8. Flour
  9. Oil for frying


  1. Peel the bananas and mash them with a fork
  2. In a large bowl combine mashed bananas, all purpose flour, sugar, cardamon and fennel powder
  3. Mix well
  4. Gradually incorporate milk little by little into the bowl to obtain a thick batter
  5. Heat oil in a pan
  6. Take a spoonful of the mixture at a time and pour into the oil
  7. Fry on medium heat on both sides until they turn to a light brown color
  8. Remove from the oil and dry on a paper towel
  9. Serve hot

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