Chicken Chop Suey

A kind of chicken stir-fry enlivened with plenty of onions, mushrooms, broccoli and carrots that is easy to make, colourful and plainly delicious.


  1. 2 chicken breasts, cut into cubes
  2. 1 carrot, sliced into round shape
  3. 50 grams bean sprouts
  4. 2 tablespoons garlic paste
  5. 1/2 teaspoon finely chopped ginger
  6. 1 large onion, cut into quarters and remove the layers one by one
  7. 1 green pepper
  8. 1 small red pepper
  9. 1/2 cup broccoli
  10. 1 can whole corn, roughly chopped
  11. 1 can oyster mushroom
  12. 1 tablespoon soy sauce
  13. 1 tablespoon corn starch
  14. Roughly chopped spring onions for garnishing
  15. A pinch of sugar
  16. 1 tablespoon chili flakes
  17. Salt
  18. Pepper
  19. Oil
  20. Water


  1. Marinate the chicken with 1 tablespoon garlic paste, salt and pepper and refrigerate fro 30 minutes
  2. In wok or pan heat 2 tablespoons of oil and brown the chicken in batches
  3. In the same pan heat another tablespoon of oil
  4. Add the chopped ginger, carrots, broccoli, oyster mushroom and stir fry for 5-8 minutes
  5. Add the green and red peppers and stir fry for 2-3 minutes
  6. Add the chicken, canned corn, chili flakes and garlic paste
  7. In a separate bowl add 1/4 cup of water, soy sauce, corn starch and whisk well
  8. Pour the sauce in the pan and add the bean sprouts
  9. Season with salt and pepper
  10. Stir well and add a pinch of sugar
  11. Check the consistency and add more water if required
  12. Allow to simmer for another 3-6 minutes
  13. Turn off the heat and garnish with spring onions

You may also like