Stuffed Jalapeno Peppers
Slit jalapeno peppers are stuffed with tuna, carrots and onions and deep fried after coating with a batter made with chickpea flour. Hot, juicy, tender.
For 10 pieces
Ingredients
- 10 medium jalapeno peppers
- 1 canned tuna
- 1 large carrot, grated finely
- 1 medium onion, chopped finely
- 1 teaspoon of garlic paste
- 1 teaspoon of ginger paste
- 2 cups chickpea flour
- 1 cup all-purpose flour
- 1 pinch of orange food colour
- Salt to taste
- Water
- Oil for frying
Instructions
- Wash the green peppers and pat dry
- Slit open the jalapeno peppers lengthwise (only 1 long slit) and remove the seeds
- Combine the tuna, grated carrots, chopped onion, ginger paste, garlic paste and add salt to taste
- Take one pepper at a time and carefully fill it with the tuna mixture and repeat the process until all the peppers are done
- In a separate bowl, mix the chickpea flour, all-purpose flour, orange food colour, salt to taste and enough water to make a silky smooth batter
- Heat oil for frying (medium heat)
- Carefully dip the stuffed pepper into the batter to coat it evenly and put it in the hot oil
- Fry by turning the sides from time to time until lightly golden brown
- Remove Place on paper towel when done