Grilled Lamb Barbecue

Lamb is marinated with spices, herbs, lemon juice, soy sauce and honey for over 12 hours and cooked on the grill with a simple brushing mixture.

This is an easy way to make tasty lamb barbecue by using simple ingredients where the cooked meat is rich in flavour, soft, juicy and delicious.

For 2 persons.


For the lamb marinade

  1. 4 pieces of lamb steaks (can use either leg or shoulder steaks)
  2. 2 tablespoon garlic paste
  3. 1 teaspoon ginger paste
  4. A bunch of finely chopped thyme leaves
  5. 2 strands of rosemary leaves (optional)
  6. 1 tablespoon cinnamon powder
  7. 1 tablespoon gloves powder
  8. 2 tablespoon dark soy sauce
  9. 2 tablespoon lemon juice
  10. 1 tablespoon honey
  11. 1 tablespoon oil
  12. Salt and pepper to taste

For the brushing

  1. 2 tablespoon honey
  2. 2 tablespoon dark soy sauce
  3. 2 tablespoon lemon juice
  4. 2 tablespoon water


  1. Wash the lamb steaks and pat dry with a kitchen towel
  2. Marinate the lamb with all the above ingredients and refrigerate overnight
  3. Heat the grill and spray some cooking oil so that the lamb do not stick to the grill
  4. Combine all the ingredients for brushing the lamb in a bowl and mix well
  5. Put the lamb steaks on the grill (180 degrees celsius)
  6. After 10 minutes brush the lamb steak and flip on the other side and brush
  7. Check the lamb regularly and keep turning and brushing the lamb until it is cooked

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