Fish Vindaye

Fried fish is combined with mustard seeds, garlic, turmeric, chilli and onions pickled in vinegar to give it a distinctive taste and flavour.


  1. 1 kg tuna or king fish
  2. 8-10 cloves of garlic
  3. 2 tablespoon mustard seeds
  4. 2 red chilies
  5. 1 tablespoon turmeric powder
  6. 3 medium onions, sliced
  7. 10 medium green chilies, sliced lengthwise
  8. Salt to taste
  9. Pepper to taste
  10. 1/2 cup white vinegar
  11. Oil


  1. Marinate the onion in vinegar for about 15 minutes
  2. Add salt and pepper to the fish
  3. Heat oil in deep frying pan, fry the fish until golden brown
  4. Drain excess oil from the fish and put it on a paper towel, cut them into medium pieces
  5. Combine the mustard seeds, cloves of garlic, red chili and some water and grind into a fine paste
  6. In a pan heat 3 tablespoon oil, then add the turmeric powder, ground mustard, garlic and chili paste and keep stirring
  7. Turn off the heat and add the fried fish pieces
  8. Combine the fish with the spices
  9. Add the onions and the sliced chilies and mix well
  10. Add salt to taste
  11. Store in a jar in the fridge

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