Breaded Fish

Seasoned fish fillet is dipped in beaten egg and coated with corn flour and bread crumbs and fried until golden brown. Crispy, tender and juicy.


  1. 2 large fish fillets (haddock or basa)
  2. 2 beaten eggs
  3. 2 cups corn flour
  4. 2 cups breadcrums
  5. Salt to taste
  6. Pepper to taste
  7. Oil for deep frying


  1. Wash the fish fillet and pat dry with a kitchen towel to remove all the excess water from the fish fillet. Cut them into quarters or to desired size and salt and pepper
  2. Beat the egg in a bowl
  3. Put the cornflour and the breadcrums in two separate flat plates
  4. Dip the fish in the egg, then coat with the cornflour and then in the breadcrums
  5. Heat oil in a frying pan
  6. Fry the fish on medium heat until it is cooked and comes to a golden brown colour

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